Raw shirasu spaghetti
How to make it
1
Cut the green and red peppers into small pieces. Boil the federini in plenty of water.
2
Heat olive oil in a frying pan and add garlic to create a scent. Once the aroma comes out, add Italian parsley and a bowl of boiled water and turn into a sauce.
3
Once the sauce is thick, add the chili peppers and cook them for about 2 minutes. Add the boiled pasta and mix. Turn off the heat, add 40g of raw shiraka and mix, then lightly heat through the remaining heat.
4
Place pasta on a plate and top with fresh sardines for finishing. Sprinkle with Italian parsley and it's finished.
Ingredients for 1 person
-
- Federini
- 100g
-
- Olive oil
- 2 tbsp
-
- Chop garlic
- 1/2 tbsp
-
- Italian parsley
- 1/2 tbsp
-
- Raw sardine
- 40g
-
- For finishing raw sardines
- 10g
-
- Italian parsley finish
- Appropriate amount
