Raw shirasu spaghetti

Cut the green and red peppers into small pieces. Boil the federini in plenty of water.

Heat olive oil in a frying pan and add garlic to create a scent. Once the aroma comes out, add Italian parsley and a bowl of boiled water and turn into a sauce.

Once the sauce is thick, add the chili peppers and cook them for about 2 minutes. Add the boiled pasta and mix. Turn off the heat, add 40g of raw shiraka and mix, then lightly heat through the remaining heat.

Place pasta on a plate and top with fresh sardines for finishing. Sprinkle with Italian parsley and it's finished.
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- Federini
- 100g
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- Olive oil
- 2 tbsp
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- Chop garlic
- 1/2 tbsp
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- Italian parsley
- 1/2 tbsp
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- Raw sardine
- 40g
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- For finishing raw sardines
- 10g
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- Italian parsley finish
- Appropriate amount