Tofu and this aroma steamed
It's a quick and easy dish that goes well with rice. It's also recommended for people living alone and as a drink accompaniment
How to make it
1
Finely chop the Nozawana and finely chop the white onion. Cut the tofu into 12 equal pieces, drain the water and arrange on a heat-resistant plate
2
Heat a pot and add 1 teaspoon of salad oil (not included in the recipe), then fry the chopped white onions until fragrant. Add the Nozawana and dried small sardines and continue frying. Season with salt, pepper, soy sauce, and sake. Once the flavors have spread throughout, add the sesame oil to add flavor
3
Crack an egg into the center of (1) and microwave for about 1 minute
4
Once the eggs are half-cooked, sprinkle the Nozawana small sardines you fried earlier on top, then pour the mixed ingredients (A) over the dish and it's done
Ingredients for 1 person
-
- Silk tofu
- 1/2
-
- Nozawana stems if possible
- 20g
-
- Chirimen jakko
- 2 tbsp
-
- egg
- 1 piece
-
- Chop white leeks
- 1 tablespoon
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Sesame oil for flavoring
- 1 tablespoon
-
[A]
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 2 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
