Tofu and this aroma steamed
It's a time-saving dish and also has a good time-saving meal. A alcohol accompaniment recommended for those living alone.
How to make it
1
Cut the Nozawana into small pieces and finely chop the white onions. Cut the tofu into 12 equal parts, drain and arrange on a baking dish.
2
Heat the pot, blend in 1 tsp salad oil (not included) and fry the chopped white leeks to give it a aroma. Add the Nozawana and Chirimenjako and stir-fry more. Season with salt, pepper, soy sauce and sake. Once the flavor is spreading throughout, pour in sesame oil and add the aroma.
3
Crack the eggs in the center of [1]. Heat in the microwave for about 1 minute.
4
Once the eggs are half-boiled, sprinkle the Nozawana jakko that you had fried earlier, then pour in the mixed [A] and it's finished.
Ingredients for 1 person
-
- Silk tofu
- 1/2
-
- Nozawana if possible
- 20g
-
- Chirimen jakko
- 2 tbsp
-
- egg
- 1 piece
-
- Chop white leeks
- 1 tablespoon
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- For aromatic sesame oil
- 1 tablespoon
-
[A]
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 2 tsp
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
