Hot and sour soup
A time-saving authentic soup made with just tofu and eggs. It's also easy on your wallet.
Handle gently so that you don't let the tofu fall apart.
Handle gently so that you don't let the tofu fall apart.
How to make it
1
Shred the tofu. Shall away the crab meat.
2
Put Chinese soup, soy sauce, salt and sake in a pot and boil it, add crab meat and tofu to taste, then thicken it with water-dissolved potato starch.
3
Spin the beaten eggs. When the eggs are fluffy, add sesame oil to add aroma.
4
Mix the pepper and vinegar in a pre-heated dish.
5
Pour the soup from [3] into [4]. Sprinkle with green onions if you like and it's finished.
Ingredients for 1 person
-
- Canned crab meat
- 10g
-
- Sliced silken tofu
- 25g
-
- Chinese soup
- 400cc
-
- soy sauce
- 1 tsp
-
- salt
- Small amount
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- Appropriate amount
-
- egg
- 1 piece
-
- Sesame oil
- 1 tsp
-
- Pick it
- Appropriate amount
-
- vinegar
- 2 tbsp
[PR]
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