Hot and sour soup
This quick and easy soup can be made with just tofu and eggs. It's also easy on the wallet.
Handle the tofu gently so it doesn't crumble.
Handle the tofu gently so it doesn't crumble.
How to make it
1
Cut the tofu into thin strips and flake the crab meat
2
Put Chinese soup, soy sauce, salt and sake in a pot and bring to a boil, add crab meat and tofu, check the seasoning and thicken with water-dissolved potato starch
3
Pour in the beaten eggs and when the eggs become fluffy, add sesame oil to add aroma
4
Combine pepper and vinegar in a preheated bowl
5
Pour the soup from [3] into [4]. Sprinkle with green onions to taste and it's done
Ingredients for 1 person
-
- Made with canned crab meat
- 10g
-
- shredded silken tofu
- 25g
-
- Chinese soup
- 400cc
-
- soy sauce
- 1 tsp
-
- salt
- Small amount
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- Appropriate amount
-
- egg
- 1 piece
-
- Sesame oil
- 1 tsp
-
- Pick it
- Appropriate amount
-
- vinegar
- 2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
