Winter melon and clam soup
Make sure to heat winter melons thoroughly.
How to make it
1
Peel the winter melons and cut into bite-sized squares, boil them in boiling water with a small amount of salt and salad oil (not included in the amount) and drain. Remove the clams from the sand.
2
Heat 1 tablespoon of scallion oil in a pot, add the chopped white green onions and ginger and stir-fry. When the aroma is starting to appear, add the clams and fry. Once the oil has flowed, add sake and Chinese soup and bring to a boil.
3
Once the clams are open, remove any scum and add boiled winter melon. Cover and simmer for 2 minutes. Once the soup is cloudy, add some salt and pepper to taste and finish.
Ingredients for 2 people
-
- Winter melon
- 80g
-
- Remove the clam
- 200g
-
- Scallion oil
- 1 tablespoon
-
- Chop white leeks
- 1/2 tsp
-
- Chop ginger
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- Chinese soup
- 400cc
-
- salt and pepper finishing
- Appropriate amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
