Radish pickled in soy sauce
It's irresistible for those who like Octagonals. It would be very useful to make lots of radish in advance when it's on sale at a bargain price.
How to make it
1
Peel the radish and cut it into pieces, 4cm long and 1cm wide. Put all the seasonings in a bowl and mix well.
2
Add salt (not included in the amount) to the radish cut into sticks, rub it well, and leave for an hour.
3
Expose [2] to water for about 10 minutes to remove the saltiness, wash thoroughly and wipe off the water.
4
Combine the mixed seasonings with the radish, transfer them to an airtight container and marinate them for 1-2 days and you're done.
material
-
- Japanese white radish
- 400g
-
[seasoning]
- soy sauce
- 100cc
-
- sugar
- 100cc
-
- Octagon
- 5g
-
- Cinnamon
- 5g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
