Peatan tofu
The tofu is irresistible for peatan lovers, and it has a mellow finish.
How to make it
1
Place the tofu with a paper towel or something similar to drain it. Peat the peatan and cut it into bite-sized pieces.
2
Shredded ginger, soak in cold water to make it crispy, then lift it into a colander to drain it. Treat the leaves of the cilantro.
3
Put the drained tofu in a bowl and scrap it with a spoon, add the peatan, shredded ginger, salt and sesame oil and mix. Serve in a bowl and cilantro and it's finished.
material
-
- Silk tofu
- 1
-
- Peatan
- 2
-
- Sliced ginger
- 1/2 piece
-
- Palm
- Appropriate amount
-
- salt
- Appropriate amount
-
- Sesame oil
- 1 tablespoon
[PR]
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