Takana and clam rice
The delicious flavors of the Nozawana and clams are concentrated in the rice, making this an exquisite dish
How to make it
1
Heat 2 tablespoons of scallion oil in a frying pan, add chopped takana, white onion, ginger, and 1 tablespoon of sake and stir-fry
2
Add (1) and the clams that have been de-shelled to the rice that has been soaked for 30 minutes, and cook in a rice cooker for the usual time
3
The bottom will be burnt, so just mix it and it's done
Materials for 5 people
-
- Remove the clam
- 300g
-
- Rice
- 3 go
-
- Scallion oil
- 2 tbsp
-
- chopped takana
- 100g
-
- Chop white leeks
- 2 tbsp
-
- Chop ginger
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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