Steamed chicken with peppery hemp sauce
When cutting cucumbers into thin slices, you can easily use a peeler. Thinly sliced cucumbers can be washed out in water to make them crispy. Pepper sauce is a spicy sauce that is often used in Chinese and has a fragrant sansho pepper. It goes well with meat dishes.
How to make it
1
Cut the cucumber into thin slices with a peeler or something similar, soak it in ice water for a few minutes, and drain it.
2
Cut the steamed chicken into 5mm wide pieces.
3
Mix all the seasonings together.
4
Place the cucumbers from [1] and the cut chicken on a plate, pour in [3] and complete it.
material
-
- Cucumber
- 1 bottle
-
- Steamed chicken
- 150g
-
[seasoning]
- Chop ginger
- 1 tsp
-
- cilantro , if you like
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- Boiled sansho pepper
- 2 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- sugar
- 1/3 tsp
-
- White pepper
- Small amount
-
- Sesame oil
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
