Roast beef salad

Chinese
Appetizers
Wakiya Tomoko
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A luxurious authentic Chinese roast beef salad. The scent of sansho pepper is irresistible.
Cooking time: 5 minutes
Excluding the cooking time for roast beef
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How to make it
1

Wash the salad vegetables, wipe off the water thoroughly with paper, and tear it with your hands to make it easy to eat.

2

Slice the roast beef thinly.

3

Mix all the seasonings together.

4

Serve neatly so that roast beef and salad vegetables alternate and you're done. Sprinkle with [3] just before eating.

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