Roast beef salad
How to make it
1
Wash the salad vegetables, wipe off the water thoroughly with paper, and tear it with your hands to make it easy to eat.
2
Slice the roast beef thinly.
3
Mix all the seasonings together.
4
Serve neatly so that roast beef and salad vegetables alternate and you're done. Sprinkle with [3] just before eating.
material
-
- roast beef
- 6 sheets
-
- Salad vegetables
- Appropriate amount
-
[seasoning]
- Grated garlic
- 1/2 tsp
-
- Grated ginger
- 1/2 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- White leeks
- 1 tablespoon
-
- Sansho pepper
- 2 tsp
