Steamed chicken and vermicelli soup

Chinese
Stewed food
Wakiya Tomoko
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Bokchoy can also be substituted with spinach or komatsuna.
Cooking time: 8 minutes
Excluding the steaming time of the chicken.
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How to make it
1

Cut the bok choy and steamed chicken into bite-sized pieces. Refill the vermicelli with water. Chop the garlic, ginger and white leeks into small pieces.

2

Fry 1 tablespoon of scallion oil in a heated frying pan with chopped garlic, ginger and white green onions to give it a aroma.

3

Add steamed chicken, vermicelli, Chinese soup and sake.

4

Cover and simmer for 5 minutes.

5

When the soup is at a simmer, add the bok choy. Cover for another 2 minutes and heat.

6

Season with salt, pepper and sugar, then pour in the balm oil to finish off.

Ingredients for 1 person

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