Steamed chicken and vermicelli soup
How to make it
1
Cut the bok choy and steamed chicken into bite-sized pieces. Refill the vermicelli with water. Chop the garlic, ginger and white leeks into small pieces.
2
Fry 1 tablespoon of scallion oil in a heated frying pan with chopped garlic, ginger and white green onions to give it a aroma.
3
Add steamed chicken, vermicelli, Chinese soup and sake.
4
Cover and simmer for 5 minutes.
5
When the soup is at a simmer, add the bok choy. Cover for another 2 minutes and heat.
6
Season with salt, pepper and sugar, then pour in the balm oil to finish off.
Ingredients for 1 person
-
- Bokchoy
- 80g
-
- Steamed chicken
- 100g
-
- Spring rain
- 20g
-
- Chop garlic
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Alcohol
- 1 tablespoon
-
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- For finishing persimmon
- 1 tsp
