Eating black olive paste
Put it in a jar and store in the fridge to last for about 10 days. It has a savory nutty flavor, and is very tasty and easy to make, so be sure to give it a try.
How to make it
1
Chop all A into small pieces.
2
Add the garlic from [1] first to olive oil and heat it. Once the garlic is starting to get simmered, add all the remaining [1] and simmer.
3
Simmer for about 10 minutes and after a little water has faded, add Italian parsley, salt and black pepper to finish.
4
I put it on grilled Melba toast.
5
It is also great for use in vegetable dips, fish, meat, and pasta sauces.
material
-
[A]
- No black olive
- 50g
-
- Salted
- 40g
-
- Pine fruit
- 20g
-
- walnut
- 15g
-
- garlic
- 15g
-
- capers
- 15g
-
- Anchovies
- 8g
-
- Sakura Shrimp
- 8g
-
- Red chili pepper
- 1 bottle
-
-
Olive Oil
Ardoino Extra Virgin - 100cc
-
Olive Oil
-
- Italian parsley
- 5g
-
- salt
- Small amount
-
- Black pepper
- Small amount
-
- Melba toast
- Appropriate amount
[PR]
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