Eating black olive paste

Italian
Sauce & Dressing
Kataoka Mamoru
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Put it in a jar and store in the fridge to last for about 10 days. It has a savory nutty flavor, and is very tasty and easy to make, so be sure to give it a try.
Cooking time: 20 minutes
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How to make it
1

Chop all A into small pieces.

2

Add the garlic from [1] first to olive oil and heat it. Once the garlic is starting to get simmered, add all the remaining [1] and simmer.

3

Simmer for about 10 minutes and after a little water has faded, add Italian parsley, salt and black pepper to finish.

4

I put it on grilled Melba toast.

5

It is also great for use in vegetable dips, fish, meat, and pasta sauces.

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