Black olive tartare served with asparagus

Italian
Appetizers
Kataoka Mamoru
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Enjoy the golden grilled asparagus in a refreshing tartar sauce with a strong acidity.
Cooking time: 25 minutes
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How to make it
1

Mix all the ingredients for the tartar in a bowl to make tartar sauce.

2

Remove the roots of the asparagus, peel the skin with a peeler and boil it softly.

3

Apply an appropriate amount of olive oil to a bowl and arrange the boiled asparagus. Sprinkle with Parmesan cheese and melted butter on top and bake in the oven for about 8 minutes until golden brown.

4

Once the asparagus is cooked, add [1] and it's finished.

Ingredients: 2 dishes

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