Penne Arabiata
Penne's royal road. It can be done with fewer ingredients, so be sure to master it.
How to make it
1
Boil the penne until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
In a frying pan, add olive oil and red chili peppers, then add tomato sauce.
3
Add the boiled penne to the frying pan, add 2 tablespoons of Parmesan cheese and tangle it together.
4
Serve on a plate and pour in Parmesan cheese (1 tablespoon) and it's finished.
Materials 1 person
-
[Boil spaghetti]
- Pennedy
- 60g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Basic tomato sauce
- 150g
-
- Parmesan cheese
- 3 tablespoons
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