Penne Arabiata
This classic penne recipe requires only a few ingredients, so be sure to master it
How to make it
1
Boil the penne until it is slightly firm (approximately 1 minute before the recommended cooking time)
2
Heat olive oil and red pepper in a frying pan and add the tomato sauce
3
Add the cooked penne to the frying pan and add 2 tablespoons of Parmesan cheese and mix well
4
Serve on a plate and top with 1 tablespoon of Parmesan cheese
Materials 1 person
-
[Boil spaghetti]
- Pennedi
- 60g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Basic tomato sauce
- 150g
-
- Parmesan cheese
- 3 tablespoons
[PR]
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