Penne Arabiata

Boil the penne until it is slightly firm. (Approximately: about 1 minute before the displayed time)
In a frying pan, add olive oil and red chili peppers, then add tomato sauce.
Add the boiled penne to the frying pan, add 2 tablespoons of Parmesan cheese and tangle it together.

Serve on a plate and pour in Parmesan cheese (1 tablespoon) and it's finished.
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[Boil spaghetti]
- Pennedy
- 60g
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- Boiled water
- 3000ml
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- Olive oil
- 2 tbsp
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- red chili peppers in half and remove seeds
- 1 bottle
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- Basic tomato sauce
- 150g
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- Parmesan cheese
- 3 tablespoons