Fried balls and firefly squid udon noodles
Make sure to simmer the squid quickly. If it is cooked too much, the flavor will flow out.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add [A] to the pot and heat it to make udon soup.
2
[1] is warmed up and add udon and loosen it with chopsticks. Once it's boiling, add the scallop squid, simmer for about 30 seconds, then turn off the heat.
3
Place in a bowl, topped with raw seaweed and fried balls, pour in the soup and complete the dish.
Ingredients for 1 person
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Kelp dashi , water can be used
- 500cc
-
- Udon
- 1 ball
-
- Scallop squid or pre-treated
- 50g
-
- For finishing raw seaweed
- 1 tablespoon
-
- For finishing fried balls
- Appropriate amount
[PR]
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