Isobe bean sprouts and firefly squid
By boiling the bean sprouts according to the recipe, you will get crispy sprouts with no bean sprout smell. When you drain them in a colander, the water will turn yellow, which is the cause of the smell
Grilling nori makes it fragrant and crispy
Please also refer to this page for information on the ingredients introduced in this recipe.
Grilling nori makes it fragrant and crispy
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
[How to boil bean sprouts] Put the bean sprouts in a pot with enough water to cover them, add a pinch of salt, cover and turn on the heat. Once boiling, reduce the heat and simmer for 5 minutes. After 5 minutes, drain in a colander
2
Fold the nori seaweed in half so that the smooth side is facing outwards and grill it over an open flame
3
Tear the toasted seaweed into pieces and place it in a bowl, then add the light soy sauce, vinegar, and mirin and mix well. Add the boiled bean sprouts and firefly squid and mix thoroughly
Ingredients for 1 person
-
- Bean sprouts
- 40g
-
- salt
- A pinch
-
- seaweed
- 1 piece
-
- Light soy sauce
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Scallop squid or pre-treated
- 40g
[PR]
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