Isobe bean sprouts and scallop squid?
By boiling the bean sprouts according to the recipe, the bean sprouts have no bean sprouts smell and the texture is crunchy. When I lift it up, the cooking liquid turns yellow, which is the cause of the smell.
When grilled, nori becomes fragrant and crisp.
Please also refer to this page for information on the ingredients introduced in this recipe.
When grilled, nori becomes fragrant and crisp.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
[How to boil bean sprouts] Add bean sprouts and soak water in the pot, add a pinch of salt, cover and set the heat. Once it's boiled, reduce the heat and steam for 5 minutes. After 5 minutes, lift it into a colander and drain it.
2
Fold the seaweed in half so that the smooth side is on the surface, and place it over an open flame to roast.
3
Treat the seaweed with your hands into a bowl, then add light soy sauce, vinegar, and mirin and mix well. Add boiled bean sprouts and scallop squid to this and mix the whole thing to finish.
Ingredients for 1 person
-
- Bean sprouts
- 40g
-
- salt
- A pinch
-
- seaweed
- 1 piece
-
- Light soy sauce
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Scallop squid or pre-treated
- 40g
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