Clam somen
This is somen noodles with plenty of refreshing clam flavor extract.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the myoga into shredded slices of Oba and slice the myoga into round slices.
2
The boiled somen noodles are placed in a bowl, and the shredded shiso leaves and myo are placed on top of the clam meat. Pour the base clam soup and topped with black shichimi to finish.
Ingredients for 1 person
-
- Somen noodles
- 1 bundle
-
- Oba Chili Cut
- 1 piece
-
- Myo cut into pieces
- 1/4
-
- Clam meat
- Appropriate amount
-
- Base clam soup
- 300cc
-
- Black Seven Milk
- Appropriate amount
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