Sashimi of sea bream
How to make it
1
If the fish has skin, peel it off using a knife and hand.
2
The most common method of cutting is the Hiragi. Cut it in a straight line, like a knife being pulled.
3
To make the shavings, place the knife on top, slide it from the base of the knife first, and use the entire knife to cut it thinly.
4
The corners are cut by dice-shaped. Serve in layers.
5
Finished with a condiment.
