Sashimi of sea bream
We will introduce three different ways of cutting: Hira-zushi, Kage-zushi, and Kaku-zushi.
It is common sense to always place the condiments at the front right.
It is common sense to always place the condiments at the front right.
How to make it
1
If the fish has skin, peel it off using a knife and hand.
2
Hiratsukuri is the most common cutting method, where you cut in a straight line, as if pulling a knife
3
To make the shavings, lay the knife flat and slide it from the base to the tip, using the entire knife to make thin slices
4
Cut the squares into cubes and arrange them in layers
5
Garnish with condiments and serve
material
-
- Sea bream sashimi fillet
- Appropriate amount
-
- condiments
- Appropriate amount
[PR]
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