Sashimi of sea bream
We will introduce three ways to cut: flat, shaved, and square.
It is common knowledge that condiments must always be placed in front of the right.
It is common knowledge that condiments must always be placed in front of the right.
How to make it
1
If the fish has skin, peel it off using a knife and hand.
2
The most common method of cutting is the Hiragi. Cut it in a straight line, like a knife being pulled.
3
To make the shavings, place the knife on top, slide it from the base of the knife first, and use the entire knife to cut it thinly.
4
The corners are cut by dice-shaped. Serve in layers.
5
Finished with a condiment.
material
-
- Sea bream sashimi fillet
- Appropriate amount
-
- Cherry
- Appropriate amount
[PR]
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