Burdock agar soup
Burdock and agar are rich in dietary fiber and have an intestinal regulation effect. If your stomach is not feeling well, be sure to try making it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Use pre-boiled burdock. (If possible, it is best to pre-boil and then soak it in the basic vegetable soup and add the flavor.)
2
Cut the burdock into thin, small pieces. Refill the agar with water and drain the water.
3
Heat the vegetable soup in a pot, add burdock and agar and lightly simmer.
4
Season with salt and finish.
Ingredients for 1 person
-
- Pre-boiled burdock
- 50g
-
- Return with agar
- 5g
-
- Basic vegetable soup Use strained soup
- 200cc
-
- salt
- Small amount
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