Broccoli puree soup

Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
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How to make it
1

Parboil the broccoli beforehand. (If possible, parboil it and then soak it in a basic vegetable soup to absorb the flavor.)

2

Put broccoli and basic vegetable soup in a blender and puree

3

Heat the puree from (2) in a saucepan and add sugar and salt

4

Garnish with thinly sliced ​​sun-dried tomatoes for an accent and you're done

Ingredients for 1 person
  • Parboil the broccoli
    200g
  • Uses strained basic vegetable soup
    200cc
  • sugar
    1/2 tsp
  • salt
    Small amount
  • Dried tomatoes (for finishing), finely chopped
    1 piece
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