Chicken and tofu soup

Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excludes cooking time for basic pork shin meat snout soup
0 posts in arranging recipes
How to make it
1

Chop the chives roughly.

2

Dice the tofu.

3

Fry the chopped ginger in a hot pot of balm, then add the basic pork shin snuck soup, tofu, and chives.

4

Season with salt and pepper to finish.

Ingredients for 1 person
  • Nira
    50g
  • Silk tofu
    100g (1/3 chome)
  • Perfume
    1 tsp
  • Chop ginger
    1/2 tsp
  • Basic pork shin meat simmered soup.
    200cc
  • salt
    Small amount
  • Pick it
    Small amount
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