HOMERecipesEasy Cod Acquapazza

Easy Cod Acquapazza

Olive is good! (Black or green)

Italian

Main seafood dishes

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 10 minutes

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How to make it

1

Drain the cod and season with salt and coarsely ground black pepper. Wash the clams. Cut the squid into strips. Cut the tomatoes in half

2

Place A in a silicone steamer (1), top with capers, add B, heat in the microwave (600W) for 5 minutes, sprinkle with parsley and it's done

Materials 1 person

cod

1 slice
Clams, sand removed

6 grains
squid

40g
Cherry tomato

2
[A]

Olive Oil Ardoino Extra Virgin

2 tbsp
Chop garlic

1 tsp
[B]

White wine

2 tbsp
Mince parsley

A little
Olive Oil Ardoino Extra Virgin

1 tablespoon
capers

20g
Mince parsley

A little

[PR]

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