Easy cod aquapazza
It's good to have olives! (Black or green)
How to make it
1
Wipe the cod with salt and coarsely brown black pepper. Wash the clams. Cut the squid into strips. Cut the tomato in half.
2
Put A in a silicon steamer, place 1, place caper, B, heat in the microwave (600W) for 5 minutes, sprinkle parsley and get it ready.
Materials 1 person
-
- cod
- 1 slice
-
- Clams have been removed
- 6 tablets
-
- squid
- 40g
-
- Cherry tomato
- 2
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
[B]
- White wine
- 2 tbsp
-
- Mince parsley
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- capers
- 20g
-
- Mince parsley
- A little
[PR]
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- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
