Spinach and bacon peperoncino
Crispy bacon is the key to its deliciousness. Let's cook well.
How to make it
1
Cut half of the bacon into 1cm wide pieces, and finely chop the rest. Cut the spinach into 5cm wide pieces.
2
Heat the olive oil in a frying pan, add bacon (1cm wide) and bake until crispy and remove.
3
Add A and bacon (minced) to a frying pan and heat it, add boiling liquid (1 ladle, not enough), add salt and coarsely smeared black pepper.
4
Quickly boil the spinach, remove and squeeze out the water.
5
Boil the spaghetti to a firmer level. (1 minute before the displayed time, here 2 minutes and 30 seconds)
6
Put spinach and boiled spaghetti in a frying pan, add B, serve it on a plate and place bacon on it and it's finished.
Materials 1 person
-
- bacon
- 4-cut
-
- spinach
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- Chop garlic
- 1 tsp
-
- Red chili pepper
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Spaghettima Mar Super Pronto Early Boiled Spaghetti 1.6mm
- 80g
-
- Boiled water
- 3000ml
-
- salt
- 30g *1% salt content relative to water
[PR]
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