Moroheya and long soup
The long, smooth and chewy tenacity is extremely effective in preventing summer fatigue.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the moroheiya quickly and chop it into zaku. Grate long ones.
2
Heat the basic beef tendon soup in a pot and add the moroheiya and long moro.
3
Season with salt and pepper to finish.
Ingredients for 1 person
-
- Moroheiya
- 50g
-
- It's long too
- 50g
-
- Basic beef tendon soup made from strained soup
- 200cc
-
- salt
- Small amount
-
- Pick it
- Small amount
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