Moroheya and long soup
The molokheiya and its long, sticky texture are extremely effective in preventing summer fatigue
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the molokheiya briefly and roughly chop it. Grate the yam
2
Heat basic beef tendon soup in a pot and add okra and yam
3
Season with salt and pepper and it's done
Ingredients for 1 person
-
- Moroheiya
- 50g
-
- Nagaimo
- 50g
-
- Uses strained beef tendon
- 200cc
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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