Rice noodles and beef tendon soup
If you just make the basic beef tendon soup, you can create an authentic Chinese flavor just by adding rice noodles. It's light and perfect for breakfast.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Refill the rice noodles with boiling water. Heat the basic beef tendon soup into a pot and add the soaked rice noodles.
2
Add [A] and simmer for a few minutes.
3
Pour [2] into a bowl filled with sansho pepper. Finish with white sesame seeds and green onions.
Ingredients for 1 person
-
- Rice noodles
- 40g
-
- Basic beef tendon soup
- 200cc
-
[A]
- Beef tendon soup with beef
- 30g
-
- garlic
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- salt
- Small amount
-
- For finishing sansho pepper
- 1/3 tsp
-
- For finishing white sesame
- Small amount
-
- For finishing green onions
- 1 tablespoon
[PR]
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