Rice noodles and beef tendon soup
If you make a basic beef tendon soup, you can create an authentic Chinese flavor by simply adding rice noodles.It's light, so it's perfect for breakfast
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Rehydrate the rice noodles in boiling water. Heat the basic beef tendon soup in a pot and add the rehydrated rice noodles
2
Add [A] and simmer for a few minutes
3
Pour [2] into the bowl containing the Japanese peppercorns. Garnish with white sesame seeds and green onions to complete
Ingredients for 1 person
-
- Rice noodles
- 40g
-
- Basic beef tendon soup
- 200cc
-
[A]
- Beef tendon : Basic beef tendon soup made with beef tendon
- 30g
-
- garlic
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- salt
- Small amount
-
- Sansho pepper for finishing
- 1/3 tsp
-
- White sesame for finishing
- Small amount
-
- For finishing green onions
- 1 tablespoon
[PR]
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