Artichoke pasta

Italian
pasta
Kataoka Mamoru
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The flavor of the artichokes and the salty prosciutto go well.
Cooking time: 25 minutes
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How to make it
1

Drain the prepared artichokes, cut them in half lengthwise and slice them thinly. Cut the fruit tomatoes into small cubes and the prosciuttoes into easy-to-eat ham.

2

Heat olive oil in a frying pan and add garlic to add a scent. Add the chopped artichokes and fry. Season with salt and pepper.

3

Once the artichokes are soft, add the cut ham, tomatoes, and Italian parsley, lightly stir-fry, cover and cook for 10 minutes.

4

Meanwhile, boil the federini. Add boiled pasta to [3] and mix the whole thing. If there is not enough water, adjust with oil (not included) or boiling water.

5

Serve in a bowl and topped with Italian parsley to make it.

Ingredients for 3 people

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