Artichoke pasta
The flavor of the artichokes and the salty prosciutto go well.
How to make it
1
Drain the prepared artichokes, cut them in half lengthwise and slice them thinly. Cut the fruit tomatoes into small cubes and the prosciuttoes into easy-to-eat ham.
2
Heat olive oil in a frying pan and add garlic to add a scent. Add the chopped artichokes and fry. Season with salt and pepper.
3
Once the artichokes are soft, add the cut ham, tomatoes, and Italian parsley, lightly stir-fry, cover and cook for 10 minutes.
4
Meanwhile, boil the federini. Add boiled pasta to [3] and mix the whole thing. If there is not enough water, adjust with oil (not included) or boiling water.
5
Serve in a bowl and topped with Italian parsley to make it.
Ingredients for 3 people
-
- Prepared artichokes
- 4 pieces (240g)
-
- Fruit tomato
- 30g
-
- Prosciutto
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 4 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tablespoon
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Italian parsley chopped
- 1 tablespoon
-
- Federini
- 240g
-
- Italian parsley for finishing, minced
- Small amount
[PR]
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