How to use a knife
Hold the blade of the knife with your thumb and index finger to stabilize it. Use a wet cloth to prevent slipping.
How to make it
1
Place a wet cloth under the cutting board and secure it in place.
2
Hold the blade of the knife with your thumb and index finger and grip the handle.
3
The opposite hand is in the cat's hand and secure the ingredients safely.
4
Place the knife vertically on the cutting board and pull it from the cutting edge to cut.
5
Once you've finished using it, place the blade in the opposite direction from your own and store it safely.
material
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- Ponzu from Tsukiji Tamura
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
