How to use a knife

Japanese food
(EPIRECIPE) Epirecipe Editorial Department
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Hold the blade of the knife with your thumb and index finger to stabilize it. Use a wet cloth to prevent slipping.
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How to make it
1

Place a wet cloth under the cutting board and secure it in place.

2

Hold the blade of the knife with your thumb and index finger and grip the handle.

3

The opposite hand is in the cat's hand and secure the ingredients safely.

4

Place the knife vertically on the cutting board and pull it from the cutting edge to cut.

5

Once you've finished using it, place the blade in the opposite direction from your own and store it safely.

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