Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipesCold Tofu​

Tofu cold sauce

Chilled tofu is easy to make and refreshing. If you don't like ginger or myoga, it's delicious with just shiso leaves and green onions
Japanese food
Tofu dishes
Epi Recipe Editorial Department (EPIRECIPE)
Save recipe
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Cut the tofu into bite-sized pieces and place in a bowl

2

Add finely chopped green onions and grated ginger and drizzle with soy sauce

material
  • Silk tofu
    1
  • Versatile green onions
    Appropriate amount
  • Grated ginger
    Appropriate amount
  • soy sauce
    Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Red shellfish with vinegar
Save recipe
Celery Vinegar
Save recipe
Red rice with chestnuts
Save recipe
Bean pork roll
Save recipe
Konya tofu
Go to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.