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HOMERecipesCold Tofu​

Tofu cold sauce

Chilled tofu is easy to make and refreshing. If you don't like ginger or myoga, it's delicious with just shiso leaves and green onions
Japanese food
Tofu dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Cut the tofu into bite-sized pieces and place in a bowl

2

Add finely chopped green onions and grated ginger and drizzle with soy sauce

material
  • Silk tofu
    1
  • Versatile green onions
    Appropriate amount
  • Grated ginger
    Appropriate amount
  • soy sauce
    Appropriate amount
[PR]
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