It's a snake
If you remove the internal organs of the sardine, you can enjoy a clearer, delicious taste. Adding kelp will add richness.
How to make it
1
Lightly wash the urchin and save the internal organs.
2
Put water and kelp in a pot and soak for 30 minutes.
3
Heat over medium heat and add the iriko when the kelp is soft.
4
Remove the kelp just before it boils.
5
Simmer over low heat for 3-5 minutes.
6
Turn off the heat, strain and finish.
Ingredients for 2 people
-
- Dried sardines (iriko)
- 20-30g
-
- Kelp to your liking
- 5-10cm
-
- water
- 1-1.2 liters
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