It's a snake

Japanese food
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(EPIRECIPE) Epirecipe Editorial Department
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If you remove the internal organs of the sardine, you can enjoy a clearer, delicious taste. Adding kelp will add richness.
Cooking time: 20 minutes
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How to make it
1

Lightly wash the urchin and save the internal organs.

2

Put water and kelp in a pot and soak for 30 minutes.

3

Heat over medium heat and add the iriko when the kelp is soft.

4

Remove the kelp just before it boils.

5

Simmer over low heat for 3-5 minutes.

6

Turn off the heat, strain and finish.

Ingredients for 2 people

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