Stir-fried eggplant with miso
Eggplant pairs well with oil, and just frying it brings out its delicious flavor. Adding green onions as a topping adds color
How to make it
1
Cut the eggplant into chunks and fry in sesame oil until soft
2
Add the combined miso paste, sugar, mirin, and soy sauce
3
Add the grated ginger and sauté over low heat until the liquid has evaporated
4
Finish by sprinkling white sesame seeds on top to enhance the flavor
5
Serve in bowls and enjoy hot
material
-
- Eggplant
- Two
-
- miso
- 2 tbsp
-
- sugar
- 1 tsp
-
- Mirin
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Grated ginger
- A little
-
- Sesame oil
- 1 tablespoon
-
- White Sesame
- Appropriate amount
[PR]
Seasonal Recommendations
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