Stir-fried eggplant with miso
Eggplant goes well with oil, and just frying it will add a delicious flavor. Add green onions to the toppings to make them more colorful.
How to make it
1
Chop the eggplant into pieces and saute in sesame oil until soft.
2
Add the combined miso, sugar, mirin and soy sauce.
3
Add grated ginger and fry on low heat until the juices are gone.
4
Finish with white sesame seeds to enhance the flavor.
5
Serve in a bowl and enjoy piping hot.
material
-
- Eggplant
- Two
-
- miso
- 2 tbsp
-
- sugar
- 1 tsp
-
- Mirin
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Grated ginger
- A little
-
- Sesame oil
- 1 tablespoon
-
- White Sesame
- Appropriate amount
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