Steamed with the aroma of Manganji chili pepper
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Vegetable meat sauce pasta
Heartfish in Worcestershire sauce
Heshiko's pasta
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Onion and red vinegar fried rice
Soba noodles with broccoli and natto
Chilled Tomato and Yogurt Capellini
Asparagus Aioli
Fresh whitebait and carrot fritters
Tomatoes grilled in olive oil
Chinese-style lamb shabu-shabu
Fried shiitake mushrooms with sauce
Sake lees soup
Calchee salad
