Wicker and spicy stir-fried chili oil
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Butterbur and pork belly teriyaki rolls
Tempura carrots
Rice with rice with beans and salmon
Boiled broad beans in salt
Mini carrots pickled in miso
Carrot and zucchini baked with butter
Potato Sake with Sweet Beans
Simmered in the stew
Blank bean skewers
Clams and sky bean paste
Sawani (boiled in dashi stock)
Cherry shrimp with chili basil sauce
Stir-fried beans and bacon
Cherry blossom shrimp fried
