Grilled salmon chanchan
This is a nutritious dish that allows you to eat salmon and vegetables at once. If you can't get salmon, you can also substitute white fish such as cod or cod.
How to make it
1
Melt the butter in a frying pan and grill the salmon on both sides.
2
Remove the salmon and quickly stir-fry the vegetables in the same pot.
3
Put the salmon back in and pour in the sauce mixed with miso and a small amount of water.
4
Cover and steam for about 3 minutes, then mix and cook the whole thing to finish.
material
-
- Raw salmon
- 2 slices
-
- cabbage
- 1/4
-
- Onion
- 1/2 pieces
-
- Carrots
- 1/3
-
- Shimeji
- 1/2 pack
-
- miso
- 2 tbsp
-
- butter
- 10g
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