Grilled salmon chanchan
This is a nutritious dish that lets you eat salmon and vegetables together. If you can't get salmon, you can use white fish such as cod or pollack instead
How to make it
1
Melt the butter in a frying pan and brown the salmon on both sides
2
Remove the salmon and quickly stir fry the vegetables in the same pot
3
Return the salmon to the pot and pour in the sauce made from miso and a small amount of water
4
Cover and steam for about 3 minutes, then mix well and it's done
material
-
- raw salmon
- 2 slices
-
- cabbage
- 1/4
-
- Onion
- 1/2 pieces
-
- Carrots
- 1/3
-
- Shimeji
- 1/2 pack
-
- miso
- 2 tbsp
-
- butter
- 10g
[PR]
Seasonal Recommendations
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