Shrimp Chili
The plump shrimp and sweet and spicy sauce are attractive. You can use gochujang as a substitute for bean paste, and it is made with a lot of ketchup to adjust the spiciness.
How to make it
1
Peel the shrimp, remove the back cotton, massage with salt and sake and sprinkle with potato starch.
2
Heat oil in a frying pan and lightly fry the shrimp until they change color and remove.
3
Fry the garlic, ginger, green onions, bean paste, on the same bread until it smells good.
4
Add ketchup and chicken soup and lightly boil to make the flavor.
5
Put the shrimp back in, mix with the sauce and simmer over low heat until thick.
6
Sprinkle chopped green onions into a bowl to suit your taste and you're done.
material
-
- shrimp
- 200g
-
- Long onion
- 1/2
-
- ginger
- 1 piece
-
- garlic
- 1 piece
-
- ketchup
- 3 tablespoons
-
- Bean paste sauce
- 1 tsp
-
- Chicken soup diluted with raw water
- 100ml
-
- potato starch
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- salt
- A little
-
- Salad oil
- 1 tablespoon
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