Recipes

Namegare rice

Steamed sea bream wrapped in red rice with chestnuts

Takigawa tofu

Octopus puree

Red and white soup

Cabbage and fruit tomato pasta

Marinated strawberries

Black olive tartare served with asparagus

Canned Mackerel and Corn Salad

Steamed nametagare flounder with kelp

Stir-fried bamboo shoots and somen noodles

Rice noodles and beef tendon soup

Asparagus wrapped in thinly sliced ​​pork belly

I'm so happy

Fried shrimp in okara batter