Recipes

Cabbage and beef roll

Radish and scallop salad

Thinly sliced ​​carrots baked with whole grain mustard

Okra soaked

Nanbanzuke of golden-eyed snapper

Green asparagus and bamboo shoots Parmesan cheese salad

Asparagus wrapped in thinly sliced ​​pork belly

Salted pork

Wonton soup with rape flowers

Mixed rice with overnight dried saury

Namegare rice

Uncooked compote stewed in red wine

Steamed chicken

Spicy stir-fried beef and vermicelli

Japchae