Recipes

Fried crab with almonds

Fried horse mackerel with persimmon pea

Eggplant and beef rice cooked

Stewed fig

Deep fried yellowtail with egg white and Nozawana sauce

Rape blossoms with spicy sauce

Fragrant braised chicken thighs

Watermelon jelly

Natto soup

Salted salmon with sweet bean paste

Grilled eggs with mushrooms

Sawani (boiled in dashi stock)

Deep-fried mackerel with thick sauce

Rape blossom soup

Pickled edamame