Recipes

Stewed frits with taro consomme

Cherry tomato and chive egg

Wonton skin soup

Butterbur and Wagyu Beef Sukiyaki

Boiled soybeans

New onion and roasted chicken salad with ponzu sauce

Grilled eggs with mushrooms

Beef rice bento

Stir-fried mushroom prunes

Octopus and wasabi soy sauce avocado

Eggplant and beef rice cooked

Corned beef and fuki egg toji

Mushroom minced sweet potato

Preparing shrimp

Shrimp tempura bowl