Recipes

Dried persimmon compote

Jibuni

Cherry shrimp with chili basil sauce

Pork marinated in pineapple miso

Soy milk soup noodles

Stir-fried bitter melon and beef wrapped in lettuce

Grilled chicken wings with mulberry leaves

Yogurt strawberries

tuna omelet

Onion egg toji

Chrysanthemum rice porridge

Shiitake mushrooms boiled in the Dutch

Grated radish salad

Chicken and carrot beef rolls

Takigawa tofu