Recipes

Stewed winter melon and sardine

Tofu and this aroma steamed

Marinated by Sayori

Squid and white beans with shiba melon sauce

Okra and Chisake Burdock Egg

Small eggplant mustard dressing

Boiled bamboo shoots and bonito

Stewed cucumber and scallops

pacific saury stewed in bean paste

Stewed simmered (simmered dashi)

Okara Croquette

Fried shrimp potato

Eggplant and meatballs

Edamame salt boiled in Tsukiji Tamura style

Potato and soy milk soup