Recipes

Corn croquettes

Deep-fried breaded clams

Turnip simmered in milk with bacon

A sandwich with kogomi

Whale sushi rolls

Potato baked in coconut milk

Bacon pasta with red and yellow peppers

Cold pasta with sayori and raw sea urchin

Minced chicken and seasonal vegetable spring rolls

Grilled beef and green onion skewers

Stewed meat stew and tofu

Ginger pork with soy pulp batter

Tomato water sprinkle

Light prune soup

Swordfish stewed in soy sauce