Recipes

Yolk pickled in soy sauce

Shibama fried noodles

Shirataki Japchae

Manganji peppers stuffed with meat

Simmered hijiki seaweed and steamed soybeans

Simmered tofu with scallops

Milk cream soup

Grilled sardines with butter

Tomatoes grilled in olive oil

Zunda mochi

Watercress and tomato soup

Red shellfish with vinegar

Grilled saury chopped vegetables in nanban

Chikuwa cheese stuffed fried

Cucumber and horse mackerel salad