Recipes

Onion-filled skewers

Onion Gratin

Boiled cotton tofu

Scallops miso gratin

Deep-fried spring burdock and cheese

Celery Carrot Mayonnaise Dip

Small potatoes stewed in cream

Boiled broad beans in salt

Marinated by Sayori

Grilled chicken with cheese

Udo sesame vinegar

Clam and tomato egg soup

Vinegar from sushi bar and chirashi sushi

Simmered red and yellow peppers with tomatoes

Thin octopus