Recipes

Tomato and tuna salad

Small potatoes stewed in cream

Fig white wine jelly

Karukaya Eggplant Chinese-style Piccata

Grilled chicken with cheese

Watermelon juice

Manganji Chili pepper minced meat and sweet potato

Ricotta cheese and persimmons

Chinese cabbage black sesame seeds

Prunus pudding

Soy milk soup noodles

Deep-fried spring burdock and cheese

Carrots rolled in beef and stir-fried with sweet and sour

Pickled onion

Grilled mackerel