Recipes

Omelette with jellyfish

Brussels sprouts and prawn salad

Steamed char siu and tofu

Chrysanthemum tea towel

Scallops miso gratin

Perilla Natto

Whale sashimi

Arugula dried shrimp salted noodles

Bitter melon stir-fried with minced meat

Vinegar from sushi bar and chirashi sushi

Sautéed seaweed and red-green chili peppers

Bonito fritters with curry flavor

Green asparagus and boiled egg salad

Bonito Steak

Boiled broad beans in salt