Recipes

Grated carrot and steamed sea bream with sake and tortoiseshell bean paste

Cilantro puree

Minced chicken and seasonal vegetable spring rolls

Boiled bamboo shoots and bonito

Bloom bean grinding

Scalloped skewer

Fig white wine jelly

Steamed flat-eyed mayonnaise

Cherry blossom bowl at night

Steamed golden-eyed snapper with red rice

Okra yokan style

Tomato water sprinkle

Tofu steak

Ume Sanbai Vinegar

Sesame fried rice