Recipes

Ayurin chicken

Karukaya Eggplant Chinese-style Piccata

Vinegar from sushi bar and chirashi sushi

Tomato cold noodles

Radish pickled black

Eel sukiyaki

Red shellfish with vinegar

Yakitori and nanbanzuke green onions

Stewed radish in consomme Seafood Ragu Sauce

Peperoncino with Mizuna and Bacon

Prunus pudding

Curry-flavored cilantro noodles

Chrysanthemum tea towel

Stuffed and steamed bitter melon meat

Mini carrots pickled in miso