Recipes

Marinated mackerel wrapped in grated kelp

Warabi and Urui salad served with

Karukaya Eggplant Chinese-style Piccata

Galette in taro sea urchin

How to use dried shiitake mushrooms

Scallops with red and yellow pepper sauce

Plum roasted seaweed rolls

Sweet and spicy stewed bamboo shoots

Bitter melon stir-fried with minced meat

Perilla Natto

Tomato rice gratin

Onion and various tomato salad

Horse meat natto

Yogurt mousse with raspberry sauce

Amberjack with green chili pepper flavor