Recipes

Fried scallops in parsley batter

Sardine with ginger

Amberjack green chili flavor

Chinese cabbage sake bacon pot

Andive and olive shiso paste

Ricotta cheese and persimmons

Mushroom Sauce Fried Rice

Chinese cabbage black sesame seeds

Soy milk dressing

Shrimp and soba noodles stewed

Horse meat natto

Scallops with red peppers, yellow pepper sauce

Carrots rolled in beef and stir-fried with sweet and sour

Crab and Bubble Beans Fried Rice

Nasi Goren