Recipes

Green asparagus and boiled egg salad

Red shellfish with vinegar

Celery Carrot Mayonnaise Dip

Celery Vinegar

Boiled broad beans in salt

Kimchi hotpot

Grilled sweet and salted salmon with roe leaves

Marinated mackerel wrapped in grated kelp

Rape blossom salad mustard flavour

Amberjack with green chili pepper flavor

Sweet and spicy stewed bamboo shoots

Making the horse mackerel figure

Cabbage, olives and tomato pasta

Okra yokan style

Fried scallops in parsley batter