Recipes

Grated scallop trabecular grapes

Burdock agar soup

Sauteed chicken with prunes sauce

Soba noodles with pork belly and green onions

Grilled salted saury with Japanese pepper flavor

Yakitori and nanbanzuke green onions

Stewed radish in consomme Seafood Ragu Sauce

Burdock, clam and green onion soup

Tara pickled in Saikyo

Spicy cucumber and squid

Ricotta cheese and vinegared octopus

Genoa-style pizza made with mochi

Eggplant cheese grilled

Garlic bud beef sirloin roll

Crispy grilled saury