Recipes

Kariruya eggplant with shiba melon sauce

Stir-fried burdock and beef minced meat

Mandarin orange smoothie

Edamame wonton with hot and sour soup

Stir-fried clams and asparagus

Grated scallop trabecular grapes

Clam Steamed Sake Bowl

Spicy stir-fried lotus root

Grilled chili peppers with anchovy sauce

Cucumber and pickled mustard greens porridge

Potato butter caviar

Steamed chestnut dumplings

Scented shiitake mushrooms

Sanma boiled in sansho pepper

Chimaki