Recipes

Karitoya's eggplant with sesame bean paste

Blank bean skewers

Tara butter

Young bamboo stew

Burdock udon with fried burdock

Shabu-shabu style with tuna

Chimaki

Steamed chicken and eggplant with sesame flavored fried

Yanagawa style with ayu

Lotus and spicy stir-fried lotus ingredients

Sanma boiled in sansho pepper

Grilled green onion skewers

Peperonata cheese roll

White beans and soy milk soup

Nori Somen