Recipes

Clam Steamed Sake Bowl

Tara pickled in Saikyo

Root vegetables with prunes

Chrysanthemum's Hosho-roll

Cold wheat with omelet

Karitoya's eggplant with sesame bean paste

Pork loin and chive vermicelli marler

Potato butter caviar

Spicy stir-fried tofu

Wicker and spicy stir-fried chili oil

Christmas-style stir-fried chicken with onion

Butterbur and Wagyu Beef Sukiyaki

Pork shabu-shabu with grated radish and parsley

Strawberry jelly

Grilled chili peppers with anchovy sauce