Recipes

Deep-fried pumpkin skin

Mushroom Sauce Fried Rice

Grilled silver cod maple syrup

Steamed chicken and pickled mustard greens stir-fried with oyster sauce

Root vegetables with prunes

Fried white fish persimmon seeds

Dried Sakura Shrimp and Rape Blossoms

Chrysanthemum

Pear with Gorgonzola Sauce

Grilled saury figs served with grilled saury

Mexicali and asparagus risotto

Chrysanthemum's Hosho-roll

Shirataki Japchae

Milk curry marinated

Spicy stir-fried lotus root