Recipes

Stir-fried burdock and beef minced meat

Grated scallop trabecular grapes

Clam Steamed Sake Bowl

Stir-fried clams and asparagus

Kariruya eggplant with shiba melon sauce

Burdock, clam and green onion soup

Luxury Asparagus Spring Rolls

Grilled chili peppers with anchovy sauce

Cucumber and pickled mustard greens porridge

Potato butter caviar

Steamed chestnut dumplings

Scented shiitake mushrooms

Sanma boiled in sansho pepper

Spicy stir-fried lotus root

Ricotta cheese and vinegared octopus