Recipes

Luxury Asparagus Spring Rolls

Tofu butter grilled

Braised eggplant topped with shrimp and roe

Olive and shiso leaves paste

Udon Nuta

Italian omelet with green onions

Crab balls and bean paste bowl

Bleached sweet potato with cod roe

Avocado yolk

Canned Mackerel Garlic Toast Pizza Style

Stir-fried bitter melon and somen noodles with balm oil

Tomato and tuna salad with yogurt

Spam and parsley eggs

Rice porridge with clams and burdock

Grilled silver cod kinome