Recipes

Simmered silk tofu and silver cod

Greenpeace and clam egg

Cucumber mayonnaise sauce

Whale milk tofu

Sardine with ginger

Corn bean paste

Stir-fried radish and sardine

White fish kakiage bowl

Bread and tuna bread porridge

Clam and tomato egg soup

Whale pot made

Strawberry Bavaria

Ginger pork with soy pulp batter

Cucumber and pickled mustard greens porridge

Grilled saury figs served with grilled saury