Recipes

Chilled mackerel soup

Octopus Marinated in Red Vinegar and Shiso

Stewed zucchini orange

Preparation of firefly squid

Yuriro root egg yaki

Dried herring simmered in bamboo shoots

Steamed egg with whitebait and tofu

Udo pickled in sweet vinegar

Karuka eggplant gratin

Striped

Deep-fried wontons with edamame (Ganbao wrapped)

Stewed pork belly

Okonomiyaki with cabbage and shrimp

Stir-fried taro and beef loin with long leeks

Tenkasu and young shoot soba