Recipes

Pot-au-feu

Miso pickled cheese

Rape blossom salmon rolls

Freshly cooked rice

Steamed egg with whitebait and tofu

Grilled cotton tofu with okara mabu

Celery miso soup

Fried balls and firefly squid udon noodles

Squid somen

Green pea rice

Okra-filled wonton

Broccoli and pork belly stir-fried with miso

Sweet fox and pea sprout udon

Tenkasu and young shoot soba

White fish kelp chomp