Recipes

Steamed lobster and vegetables

Grilled eggplant with meat and miso

Soybeans and dried radish pickled in Matsumae

Nibaizu (vinegar with two cups of vinegar)

Simmered tofu with scallops

Kinpira Udon

Scented shiitake mushrooms

Pot-au-feu

Yamato food okonomiyaki

Lamb fritters with curry flavor

New onion and eel adzuki

Chikuwa and squid mixed with salted savory

Grilled peppers with eggs

Oyster rice

Fig and red miso dengaku