Recipes

Striped

Green pea rice

Bitter melon and prawns dressed in white miso

Enoki mushroom and sansho pepper omelet

Sweet sea bream cheese shot

Preparation of firefly squid

Steamed clams with tomato sauce

Okonomiyaki with cabbage and shrimp

Scallops with trabecular syrup

Tuna and asparagus nut

Okra-filled wonton

Steamed egg with whitebait and tofu

Steamed lily root

Simmered in the stew

Chilled mackerel soup