Recipes

Sardine Shirataki waterfall stewed in plum

Heshiko dashi chazuke

Eringigi seafood with ragu sauce

Takana and clam rice

Tataki radish with white sesame

Caviar and Karasumi rice balls

Mushroom white mixing

Soybeans and dried radish pickled in Matsumae

Watercress fried noodles with fried noodles

Freshly simmered winter melon

Deep fried shrimp and cheese in whitebait batter

Seafood juice

Roast beef bowl

Bonito with mayonnaise, bean paste flavor

Strawberry jelly