Recipes

Eel and cucumber soba sushi

Nagaimo tomato soup

Grilled eggplant with meat and miso

Mushroom-filled rice

Broccoli and pork belly stir-fried with miso

Steamed clams in sake

Udo pickled in sweet vinegar

Dried chrysanthemums and scallops tempura

Fuki leaves stewed in plum

Fried lotus root meat

Soybeans boiled in candy

Cucumber and yogurt salad

Whale milk tofu

Bonito with mayonnaise, bean paste flavor

Chocolat