Recipes

Soba noodles with eggplant, also known as Kariruya's vegetable

Bonito with mayonnaise, bean paste flavor

Tuna and asparagus nut

Kure soup

Tempura with cucumber, shiso leaves, and plum

Soybeans boiled in candy

Okra and Junsai vinegared food

Tenkasu and young shoot soba

Coffee-flavored panna cotta with raspberry sauce

Lamb fritters with curry flavor

Tataki radish with white sesame

Versatile meat miso

Eringigi seafood with ragu sauce

Chicken thigh with pineapple miso pickled

Soybeans and dried radish pickled in Matsumae