Recipes

Swordfish piccata style

Celery-filled noodles

Rice with plenty of mushrooms mixed with china

Fried Chinese cabbage with olive oil

Nanban style chicken wings

Grilled rice with green seaweed

Fisherman roll

Deep-fried yellowtail sandwiched in sake lees

Fried spring rolls of canned mackerel and cucumber

Grilled scallops apples

How to attach the batter and fries

Pineapple pickled in miso

Simmered tofu with scallops

Yamato food okonomiyaki

Stem wakame natto