Recipes

Rice cooked with butterbur and canned scallops

Pepper panini

Chinese-style vermicelli salad

Avocado zenza

Melon cake

Jako natto

Delicious broad bean ajillo

Pasteurized mochizu

Shiitake mushroom and meat miso

Corn and parsley soy sauce

Celery and takuan with plum meat

Mushrooms stewed in tomato sauce

Fig jam

Grilled salmon with shiitake mushrooms

Horse mackerel namero