Recipes

Deep-fried yellowtail sandwiched in sake lees

Fried Chinese cabbage with olive oil

Pepper panini

Grilled chicken wings with salt

Scallops grilled with small stalks

Warm salad with pork belly, chives and bean sprouts

Black sesame spring rolls

Stir-fried mushrooms and pork with miso

Beef with lily root

Made in a small pot with cod and milt parsley

Natto mochi

Crab can and bean sprouts rolled with oil

Marinated mackerel with mustard and vinegar miso

Bean pork roll

Scallop crust and egg rice bowl