Recipes

New onion fritted keca sauce

Western-style compote stewed in white wine

Cauliflower walnut mix

Cabbage and corned beef pasta

Tartar sauce (served with fried sashimi)

Steamed vegetables in wine

Smoked salmon colo salad

Neapolitan

Bamboo stewed in tomatoes

Bamboo ragu pasta

Brutti Mabuoni

Maitake frit with herb sauce

Bamboo salad tailored

Daikon and Yellowtail soup

Deep-fried beignets