Recipes

Prosciutto and eggplant mille-feuille

Garlic stir-fried chicken and green onions

Puttaneska

Prosciutto salad

Yogurt strawberries

Grilled Milk Salad

New onion fritters with checa sauce

Pear compote in white wine

Cauliflower walnut mix

Cabbage and corned beef pasta

Tartar sauce (served with fried sashimi)

Steamed vegetables in wine

Smoked salmon colo salad

Neapolitan

Bamboo stewed in tomatoes