Recipes

Meat sauce and Legaleari style eggplant ricotta

Bolito Mist Parse Sauce

Asparagus with thin slices of pork belly

Cabbage and bacon pasta

Shrimp and this microwave steaming

Tuna potatoes

Bamboo Sandfrit

Smoked salmon and zucchini cream pasta

Flat-eyed kelp jime

Steamed Eringi salad with mustard sauce with chicken breast

Marinated radish and carrots with ragweed

Cauliflower pickled in salted koji

New Onion Spaghetti

Amaou tsuru

Cold pasta with olive and shiso leaves paste